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食品包装袋在生产制造的时候应该注意的地方

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Food packaging bags are in direct contact with food, therefore, the need to pay special attention to the quality of health care, therefore, to ensure that the use of raw materials, additives to meet the quality requirements of the management system.

1.外观不得有对使用有碍的气泡,穿孔,暴筋,塑化不良,等疵病.

1 there shall be no appearance on the use of hard bubbles, perforation, crack, plasticating, and other defects.

2.规格,宽度,长度,厚度偏差均应有规定的范围内.

2 specifications, width, length, thickness deviation shall be within the range specified.

3 physical and mechanical properties including tensile strength, elongation at break, it is reflected in the use of the product with the ability to draw, if this is not qualified, in the use of food packaging bags prone to rupture, damage phenomenon.